Honey Nut Cheerios Nutritional Comparison: Click Here for a Lemon Garlic Hummus Recipe.In a hurry, or looking for something specific? Use the links below to jump to the relevant section:Ĭheerios Vs. I was paid for my time and travel, but all opinions are still my own. Pour the pastry cream on top of the crust and enjoy! If desired, use a hand blender to smooth out any lumps and strain through a fine mesh strainer. Remove from heat, add butter and vanilla extract.
HONEY NUT CHEERIO SHOT FULL
When the mixture starts to bubble, cook for a full two minutes more, whisking quickly and consistently. Pour everything back into the pot and return to medium-low heat, whisking constantly. When milk is simmering, carefully pour the milk into the egg mixture, and immediately whisk to temper the eggs. Add both the eggs and yolks and whisk to completely combine. While milk is heating, place sugar, cornstarch, and salt into a large mixing bowl. Pour the reserved milk into a pot and place over medium heat. Pour the Cheerios-infused milk through a strainer, and reserve 4 cups for the pastry cream. Let steep for 30 minutes to infuse milk with the cheerios flavor. Immediately place in large bowl, and add milk. I hope that General Mills mass produces this special edition of their cereal one day so that Honey Nut Cheerios lovers around the world can partake in this extra sweet version of their lifelong favorite. Chef Kristy graciously agreed to share her recipe with us, which is reprinted below.įrom buzzy beginning to epicurean ending, the entire day was a true marvel. This fantastic play on a dessert shot, made by Chef Kristy Carlucci of Osprey Tavern, was a brilliant blend of childhood flavors. One of the highlights of the cereal-based offerings was the Honey Nut Cheerios Banana Cream Pie Shots. The event, which was open to the public, wasn’t all just cereal, as it also featured an epic barbecue, fresh-made funnel cakes, a fantastic farmers market, and, of course, a variety of Honey Nut Cheerios-inspired treats. I unashamedly ate more than half the box in just one sitting! The texture was also the freshest I’ve enjoyed, with an ultra-crisp crunch that would not let me stop munching. The local ingredients made the taste a bit sweeter but in a very floral and natural way. It’s hard to improve upon a classic, but Honey Nut Cheerios made with local honey were the best I’ve ever had. The placard was set up so that the bees’ nectar would flow straight from the hives into the display, filling up the letters of the slogan: “Made With Real Honey.” This beehive billboard was completely inventive and utterly astounding.Įven more impressive was the taste of these limited edition Honey Nut Cheerios. Their “living billboard” was filled with over 100,000 bees creating some of the freshest honey on the planet. The display that these farmers and Cheerios had set up was amazing. From just one mouthful, I could taste the love that had gone in to making this honey something exceptional-it had an extra-sweet, noticeably pure quality that left me wanting to indulge straight from the bottle. This family takes pride in creating a truly exquisite product. From the second I arrived at the estate, I was instantly a fan of both the bad-ass beekeeper couple and their sugary, delicious product. This limited edition variation of Honey Nut Cheerios was being made with local honey at a farm just outside of Orlando. Honey Nut Cheerios were one of my favorite breakfasts growing up, and my inner kid adores them to this day. So when Honey Nut Cheerios invited me up to Orlando to visit a special beehive that was being used to make a limited edition of their beloved cereal, I was overjoyed. Having had a happy upbringing, I adore anything that provokes in me feelings of nostalgia-reminiscing about my childhood always brings a wide smile to my face.
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